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Ingredientes
- 1/4 c. chopped onion
- 2 c. finely diced celery
- 1/4 c. fat
- 2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 4 c. bread cubes, firmly packed
- 1/2 to 1 c. stock or possibly lowfat milk
Direcciones
- Cook onion and celery in fat till golden brown, stirring occasionally. Toss seasonings with bread cubes. Add in onions, celery and fat. Toss. Add in stock to moisten, stirring lightly. Add in more seasoning as desired. This amount stuffs a 5 lb. bird. I usually double this recipe. Shape into balls and bake at 350 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 97 | 30% |
| Total Fat 10.87g | 14% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1004mg | 42% |
| Potassium 171mg | 5% |
| Total Carbs 46.18g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.17g | 1% |
| Protein 9.37g | 15% |
