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Bread And Dip
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Receta Bread And Dip
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
1 pkg. Knorr vegetable soup
1 c. lowfat sour cream
1 c. mayonnaise
1 can water chestnuts, minced fine
1 pkg. frzn minced spinach (well liquid removed-squeezed)
Direcciones
Mix together and put into 1 large, round (hollowed out) sour dough or possibly rye bread. Break scooped out bread into chunks and use this along with onion crackers for dipping.