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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. Knorr vegetable soup
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 1 can water chestnuts, minced fine
- 1 pkg. frzn minced spinach (well liquid removed-squeezed)
Direcciones
- Mix together and put into 1 large, round (hollowed out) sour dough or possibly rye bread. Break scooped out bread into chunks and use this along with onion crackers for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 208 | 70% |
| Total Fat 23.63g | 30% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 215mg | 9% |
| Potassium 337mg | 10% |
| Total Carbs 19.64g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.01g | 1% |
| Protein 2.73g | 4% |
