Receta Bread And Tomato Salad
by Global Cookbook

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Ingredientes

1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.)
1/2 c. Vegetable broth
2 Tbsp. Red wine vinegar
1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.)
5 x Green onions, white part only, thinly sliced

1/2 c. Finely diced red onion
1 lb Plum or possibly beefsteak tomatoes, seeded, cut into 3/4-inch chunks
6 x Basil leaves, minced
3 Tbsp. Extra virgin olive oil Salt Freshly grnd pepper For serving, radicchio leaves

In large bowl, moisten bread with broth; squeeze out excess liquid and throw away. Sprinkle bread with 1 Tbsp. vinegar; toss to distribute vinegar flavor. Mix lightly with cucumber, green and red onions, tomatoes and basil. Add in extra virgin olive oil and remaining 1 Tbsp. vinegar. Season to taste with salt ad pepper. Toss gently (use forks or possibly hands); chill for at least 1 hour. Can be made a day ahead. Season to taste. For serving, use radicchio leaves as c.. Serve chilled or possibly at room temperature.
Makes 4servings.
Gregorio Stephenson