Receta Bread And Tomato Salad

• 1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.)
• 1/2 c. Vegetable broth
• 2 Tbsp. Red wine vinegar
• 1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.)
• 5 x Green onions, white part only, thinly sliced
• 1/2 c. Finely diced red onion
• 1 lb Plum or possibly beefsteak tomatoes, seeded, cut into 3/4-inch chunks
• 6 x Basil leaves, minced
• 3 Tbsp. Extra virgin olive oil Salt Freshly grnd pepper For serving, radicchio leaves

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