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Ever since I made some No-Knead Bread for my Secret Recipe Club assignment last November, I've been hooked on this bread. Well, not exactly hooked. And then the members picked it as the most popular recipe that week, so that was even more fun. Secret Recipe Club Most Popular for the week.
It's more like addicted.
When something is so easy to mix, make and bake, and it tastes so good, it's really hard to not keep on making it. I've bought 25 lbs. of flour so far, just since November. I've gone through 20 lbs, and have another 5 # bag in the pantry ready to go.
But I haven't eaten every single loaf myself.
I've shared.
I've made a loaf and brought it to Boat Club, a couple of times now, made it for Tapas…
View Full Recipe at Sid's Sea Palm Cooking
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