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Receta Bread Custard Pudding
by CookEatShare Cookbook

Bread Custard Pudding
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  Raciónes: 8

Ingredientes

  • 1 quart. lowfat milk
  • 2 c. bread cubes
  • 3 Large eggs
  • 1/2 c. sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 tbsp. butter

Direcciones

  1. Scald the lowfat milk and pour it over the bread that has been cut into 1/2 inch cubes. Let stand 10 min. Beat the Large eggs, slightly. Add in the sugar, salt and vanilla to them. Put into a buttered baking dish and add in the lowfat milk and the bread cubes. Add in the melted butter and stir to mix well. Place the dish in a shallow pan of warm water. Bake at 350 degrees for 1 1/4 hrs.