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Ingredientes
- 1 quart. lowfat milk
- 2 c. bread cubes
- 3 Large eggs
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 tbsp. butter
Direcciones
- Scald the lowfat milk and pour it over the bread that has been cut into 1/2 inch cubes. Let stand 10 min. Beat the Large eggs, slightly. Add in the sugar, salt and vanilla to them. Put into a buttered baking dish and add in the lowfat milk and the bread cubes. Add in the melted butter and stir to mix well. Place the dish in a shallow pan of warm water. Bake at 350 degrees for 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 97 | 29% |
| Total Fat 10.89g | 14% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 474mg | 20% |
| Potassium 278mg | 8% |
| Total Carbs 47.07g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.1g | 13% |
| Protein 12.1g | 19% |
