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Bread Dumplings With Beans From Piacenza (Pisarei E Faso) - Recipe Cost

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2 c. dry borlotti soaked overnight in cool water
8 x fresh sage leaves
2 Tbsp. best-quality tomato paste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. water 1/4 cup
n/a
 
2 c. dry bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
4 c. all-purpose flour 1 cup
$2.99 per 5 pounds
$0.16
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
10 Tbsp. water 2 tablespoons
n/a
 
2 sprg fresh rosemary - (3" ea) 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
4 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 ounce pancetta chopped 1/2 oz
$4.99 per 6 ounces
$0.42
2 med onions chopped 1/2 onions
$0.79 per pound
$0.10
1/4 c. finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. chopped fresh basil leaves 2 1/4 teaspoons
$2.59 per cup
$0.12
2 can peeled tomatoes - (16 ounce ea) and their juices Salt to taste Freshly-grnd black pepper to taste Parmigiano-Reggiano for grating 1/2 can
$2.19 per 28 ounces
$0.26
Total per Serving $1.78
Total Recipe $7.10
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