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Receta Bread In The Microwave Oven
by CookEatShare Cookbook

Bread In The Microwave Oven
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Ingredientes

  • 5 c. unsifted bread flour
  • 1 tbsp. sugar
  • 2 teaspoon salt
  • 2 Packages active dry yeast
  • 1/2 c. water (105 to 115 degrees)
  • 2 1/2 c. lowfat milk
  • 1/4 teaspoon soda
  • 1 tbsp. water

Direcciones

  1. Most yeast breads are best when baked conventionally. Microwave- prepared breads don't form a brown crust. Also, they often rise more during baking, that can cause a texture problem; texture may be uneven because gas pockets which formed during rising collapse. Therefore, using special recipes for the microwave is recommended. Here are two to try.