Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 5 c. unsifted bread flour
- 1 tbsp. sugar
- 2 teaspoon salt
- 2 Packages active dry yeast
- 1/2 c. water (105 to 115 degrees)
- 2 1/2 c. lowfat milk
- 1/4 teaspoon soda
- 1 tbsp. water
Direcciones
- Most yeast breads are best when baked conventionally. Microwave- prepared breads don't form a brown crust. Also, they often rise more during baking, that can cause a texture problem; texture may be uneven because gas pockets which formed during rising collapse. Therefore, using special recipes for the microwave is recommended. Here are two to try.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 495mg | 21% |
| Potassium 188mg | 5% |
| Total Carbs 54.52g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.64g | 3% |
| Protein 10.8g | 17% |
