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Receta Bread Pot Fondue
by CookEatShare Cookbook

Bread Pot Fondue
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  Raciónes: 10

Ingredientes

  • 2 c. shredded Cheddar cheese
  • 1 (8 ounce.) pkg. cream cheese
  • 1 1/2 c. lowfat sour cream
  • 1/2 c. minced green onions
  • 1/2 c. minced ham
  • 1 (4 ounce.) can minced green chilies
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. oil

Direcciones

  1. Combine everything and hot till all blended and melted.
  2. Take a round loaf of rye bread and cut out the middle and fill with mix. Cut bread you pulled out into squares for dipping and any variety of vegetables.