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Receta Bread Pudding And Lemon Sauce
by CookEatShare Cookbook

Bread Pudding And Lemon Sauce
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Ingredientes

  • 4 Large eggs
  • 2 c. sugar
  • 1 to 2 teaspoon vanilla
  • 1 loaf day old French bread
  • 1 quart. lowfat milk
  • A few raisins

Direcciones

  1. For pudding: Break French bread in pcs and put in a lightly greased 9 x 13 inch pan. Add in together and mix next 4 ingredients. Add in a bit of cinnamon and nutmeg to this mix to own taste. Put raisins down into bread and pour mix over bread. Press together with fingers. Bake at 350 degrees for 1 hour. Cut into small squares and serve with warm sauce.
  2. For sauce: Heat butter. Add in powdered sugar and small amount of water (for thin sauce). Add in 4 Tbsp. fresh lemon juice and blend till smooth.