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Ingredientes
- 4 Large eggs
- 2 c. sugar
- 1 to 2 teaspoon vanilla
- 1 loaf day old French bread
- 1 quart. lowfat milk
- A few raisins
Direcciones
- For pudding: Break French bread in pcs and put in a lightly greased 9 x 13 inch pan. Add in together and mix next 4 ingredients. Add in a bit of cinnamon and nutmeg to this mix to own taste. Put raisins down into bread and pour mix over bread. Press together with fingers. Bake at 350 degrees for 1 hour. Cut into small squares and serve with warm sauce.
- For sauce: Heat butter. Add in powdered sugar and small amount of water (for thin sauce). Add in 4 Tbsp. fresh lemon juice and blend till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.78g | 5% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 140mg | 6% |
| Potassium 230mg | 7% |
| Total Carbs 61.07g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 56.93g | 38% |
| Protein 8.16g | 13% |
