Esta es una exhibición prevé de cómo se va ver la receta de 'Bread Pudding Capirotada (Kah Pee Roh Tah Thah)' imprimido.

Receta Bread Pudding Capirotada (Kah Pee Roh Tah Thah)
by CookEatShare Cookbook

Bread Pudding Capirotada (Kah Pee Roh Tah Thah)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 c. brown sugar, firmly packed
  • 1/2 teaspoon cinnamon
  • 3/4 c. water
  • 2 1/2 c. French bread 1/2 inch cubed squares
  • 3/4 to 1 c. raisins (seeded) or possibly currants or possibly combined
  • 3/4 c. walnuts, minced
  • 1/2 c. diced cheddar cheese
  • 2 teaspoon butter
  • Sweetened whip cream or possibly vanilla ice cream

Direcciones

  1. In pan combine brown sugar, cinnamon and water boil gently till sugar is dissolved. Pour the warm syrup over bread cubes and toss gently. Add in the raisins, walnuts and cheese, toss again till blended. Spoon into a 1 1/2 qt casserole or possibly baking pan, greased with the 2 tsp. butter. At this point you can let the pudding stand till you are ready to serve. (20 min at least). Bake in 350 degree oven for about 15 min or possibly till heated through. Serve hot with whip cream, or possibly ice cream. Makes 6 servings.