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Ingredientes
- 3/4 c. brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 3/4 c. water
- 2 1/2 c. French bread 1/2 inch cubed squares
- 3/4 to 1 c. raisins (seeded) or possibly currants or possibly combined
- 3/4 c. walnuts, minced
- 1/2 c. diced cheddar cheese
- 2 teaspoon butter
- Sweetened whip cream or possibly vanilla ice cream
Direcciones
- In pan combine brown sugar, cinnamon and water boil gently till sugar is dissolved. Pour the warm syrup over bread cubes and toss gently. Add in the raisins, walnuts and cheese, toss again till blended. Spoon into a 1 1/2 qt casserole or possibly baking pan, greased with the 2 tsp. butter. At this point you can let the pudding stand till you are ready to serve. (20 min at least). Bake in 350 degree oven for about 15 min or possibly till heated through. Serve hot with whip cream, or possibly ice cream. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 56 | 19% |
| Total Fat 6.44g | 8% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 366mg | 15% |
| Potassium 194mg | 6% |
| Total Carbs 51.66g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.99g | 15% |
| Protein 8.11g | 13% |
