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Bread Pudding With Blueberry Lemon Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sugar	3 tablespoons	$1.44 per pound	$0.12
4 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
2 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 Tbsp. grated lemon rind	3/8 teaspoon	n/a
1/2 tsp grnd nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 loaf stale French bread - (16 ounce) cut 2" cubes	1/8 loaf	$0.19 per ounce	$0.05
1 c. fresh or possibly frzn blueberries Whipped cream (optional)	2 tablespoons	$4.99 per pint	$0.31
1 tsp grated lemon rind	1/8 teaspoon	n/a
1/3 c. fresh lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 Tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 1/2 c. fresh or possibly frzn blueberries	3 tablespoons	$4.99 per pint	$0.47
Total per Serving			$1.75
Total Recipe			$14.03