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Bread Pudding With Blueberry Lemon Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. sugar 3 tablespoons
$1.44 per pound
$0.12
4 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1 Tbsp. grated lemon rind 3/8 teaspoon
n/a
 
1/2 tsp grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 loaf stale French bread - (16 ounce) cut 2" cubes 1/8 loaf
$0.19 per ounce
$0.05
1 c. fresh or possibly frzn blueberries Whipped cream (optional) 2 tablespoons
$4.99 per pint
$0.31
1 tsp grated lemon rind 1/8 teaspoon
n/a
 
1/3 c. fresh lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1 Tbsp. cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 1/2 c. fresh or possibly frzn blueberries 3 tablespoons
$4.99 per pint
$0.47
Total per Serving $1.75
Total Recipe $14.03
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