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Bread Pudding With Bourbon Sauce T/L - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter -- softened 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 loaf French bread -- 12-ounce size 1/8 loaf
$0.19 per ounce
$0.05
1 quart lowfat milk 1/8 quart
$3.99 per gallon
$0.12
3 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
2 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. raisins 1 tablespoon
$6.29 per 24 ounces
$0.10
2 Tbsp. vanilla extract 3/4 teaspoon
$8.00 per 8 fluid ounces
$0.12
Total per Serving $0.67
Total Recipe $5.34
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