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Receta Bread Pudding With Brandy Sauce
by CookEatShare Cookbook

Bread Pudding With Brandy Sauce
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Ingredientes

  • 12 slices white bread
  • 4 Large eggs
  • 1 teaspoon cinnamon
  • 2 teaspoon vanilla
  • 3 c. lowfat milk
  • 1/2 c. sugar
  • 1 (16 ounce.) can applesauce
  • 2 tbsp. butter
  • 1 egg white
  • 1 egg yolk
  • 2 tbsp. sugar
  • 1 c. whipping cream
  • 1/3 c. brandy

Direcciones

  1. Cut bread in strips. Place 1/3 in a 11x7x2 inch pan. Top with mix of egg, sugar, lowfat milk, applesauce and cinnamon. Repeat layers. Bake 1 hour, 325 degrees.
  2. Brandy sauce: Beat egg white till stiff. Add in sugar, egg yolk, whipping cream, butter. Stir in brandy.