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Receta Bread Pudding With Brandy Sauce

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Raciónes: 6

Ingredientes

Cost per serving $1.28 view details

Direcciones

  1. Cut bread in strips. Place 1/3 in a 11x7x2 inch pan. Top with mix of egg, sugar, lowfat milk, applesauce and cinnamon. Repeat layers. Bake 1 hour, 325 degrees.
  2. Brandy sauce: Beat egg white till stiff. Add in sugar, egg yolk, whipping cream, butter. Stir in brandy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 6 servings
Calories 350  
Calories from Fat 139 40%
Total Fat 15.78g 20%
Saturated Fat 8.83g 35%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 136mg 6%
Potassium 308mg 9%
Total Carbs 37.46g 10%
Dietary Fiber 1.1g 4%
Sugars 35.29g 24%
Protein 8.85g 14%
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