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Receta Bread Pudding With Vanilla Sauce
by Global Cookbook

Bread Pudding With Vanilla Sauce
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Ingredientes

  • 8 slc Bread
  • 1 stk butter
  • 3 x Large eggs
  • 1 quart Lowfat milk
  • 1/2 c. Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla Nutmeg & cinnamon
  • 1 c. Sugar
  • 2 Tbsp. Cornstarch
  • 1/8 tsp Salt
  • 2 c. Boiling water
  • 6 Tbsp. Butter
  • 2 tsp Vanilla
  • 2 x Large eggs, slightly beaten
  • 2 1/4 c. Lowfat milk
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 1/2 c. Crumbled biscuits
  • 1/2 c. Brown sugar
  • 1 c. Sugar
  • 1 Tbsp. Flour
  • 1 c. Boiling water
  • 1 pch Salt
  • 1/2 tsp Vanilla
  • 3 Tbsp. Butter

Direcciones

  1. Generously butter bread (both sides). Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. Serve hot with vanilla sauce.
  2. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Add in boiling water gradually, stirring. Cook over medium heat, stirring constantly, about 5-10 min. Remove from heat, add in butter & vanilla. Combine Large eggs, lowfat milk, vanilla, cinnamon & salt. Stir in biscuit crumbs. Pour into 8x8x2-inch ovenware baking dish. Bake at 350 for 45-50 min. (Pudding will rise in the oven & fall as it cools.) Serve with vanilla sauce. Vanilla Sauce: Mix sugar & flour. Add in remaining ingredients & cook over medium heat till desired thickness.