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Ingredientes
- 8 slc Bread
- 1 stk butter
- 3 x Large eggs
- 1 quart Lowfat milk
- 1/2 c. Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla Nutmeg & cinnamon
- 1 c. Sugar
- 2 Tbsp. Cornstarch
- 1/8 tsp Salt
- 2 c. Boiling water
- 6 Tbsp. Butter
- 2 tsp Vanilla
- 2 x Large eggs, slightly beaten
- 2 1/4 c. Lowfat milk
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 2 1/2 c. Crumbled biscuits
- 1/2 c. Brown sugar
- 1 c. Sugar
- 1 Tbsp. Flour
- 1 c. Boiling water
- 1 pch Salt
- 1/2 tsp Vanilla
- 3 Tbsp. Butter
Direcciones
- Generously butter bread (both sides). Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. Serve hot with vanilla sauce.
- Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Add in boiling water gradually, stirring. Cook over medium heat, stirring constantly, about 5-10 min. Remove from heat, add in butter & vanilla. Combine Large eggs, lowfat milk, vanilla, cinnamon & salt. Stir in biscuit crumbs. Pour into 8x8x2-inch ovenware baking dish. Bake at 350 for 45-50 min. (Pudding will rise in the oven & fall as it cools.) Serve with vanilla sauce. Vanilla Sauce: Mix sugar & flour. Add in remaining ingredients & cook over medium heat till desired thickness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 641g | |
| Recipe makes 6 servings | |
| Calories 1126 | |
| Calories from Fat 397 | 35% |
| Total Fat 44.92g | 56% |
| Saturated Fat 24.97g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 1225mg | 51% |
| Potassium 567mg | 16% |
| Total Carbs 161.66g | 43% |
| Dietary Fiber 2.1g | 7% |
| Sugars 115.93g | 77% |
| Protein 21.87g | 35% |
