Inicio » Recetas » Bread Pudding With Warm Bourbon Sauce

Print recipe cost
Bread Pudding With Warm Bourbon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 c. day-old cinnamon-raisin bread with crusts cut 1/2" pcs
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 c. whole lowfat milk 2 tablespoons
$3.49 per gallon
$0.04
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.32
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
1/2 c. pecans toasted, minced Bourbon Sauce (see recipe) 1 tablespoon
$7.39 per 8 ounces
$0.30
Total per Serving $0.85
Total Recipe $5.11
Email Recipe Cost
or Cerrar