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Receta Bread Pudding With Whiskey Sauce
by CookEatShare Cookbook

Bread Pudding With Whiskey Sauce
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  Raciónes: 8

Ingredientes

  • 2 tbsp. butter, softened
  • 12 ounce. loaf day old French or possibly Italian type white bread
  • 1 quart. lowfat milk
  • 3 Large eggs
  • 2 c. sugar
  • 1/2 c. seedless raisins
  • 2 tbsp. vanilla extract

Direcciones

  1. Serves 8 to 10.