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Receta Bread Salad With Tomatoes And Basil
by Global Cookbook

Bread Salad With Tomatoes And Basil
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  Raciónes: 8

Ingredientes

  • 1 loaf (1 lb.) Italian bread, cut into 1-inch thick slices
  • 2 lrg Tomatoes, cut into medium dice
  • 2 Tbsp. Red wine vinegar
  • 1/3 c. Extra virgin olive oil
  • 1/4 c. Chopped basil Salt and grnd black pepper

Direcciones

  1. Dip each slice of bread into a large bowl of cool water, then transfer to a colander set aside in the sink; let drain for 15 min. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.
  2. Transfer bread cubes to a large nonreactive bowl. Add in the remaining ingredients including 1 tsp. salt and 1/4 tsp. pepper; toss the ingredients to combine. Cover and refrigeratefor 1 hour. Serve.
  3. Makes 8servings.