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Ingredientes
- 1 loaf (1 lb.) Italian bread, cut into 1-inch thick slices
- 2 lrg Tomatoes, cut into medium dice
- 2 Tbsp. Red wine vinegar
- 1/3 c. Extra virgin olive oil
- 1/4 c. Chopped basil Salt and grnd black pepper
Direcciones
- Dip each slice of bread into a large bowl of cool water, then transfer to a colander set aside in the sink; let drain for 15 min. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.
- Transfer bread cubes to a large nonreactive bowl. Add in the remaining ingredients including 1 tsp. salt and 1/4 tsp. pepper; toss the ingredients to combine. Cover and refrigeratefor 1 hour. Serve.
- Makes 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 90 | 36% |
| Total Fat 10.12g | 13% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 371mg | 15% |
| Potassium 172mg | 5% |
| Total Carbs 33.63g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.54g | 2% |
| Protein 7.03g | 11% |
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