1/4 c. Extra virgin olive oil (or possibly 4 Tbsp. unsalted butter) |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 x Onion diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
2 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
2 x Ripe plantains or possibly bananas peel, cut 1/4" slice on the diagonal |
1/3 plantains |
$1.99 per pound
|
$0.26 |
5 x Garlic cloves chopped or possibly pureed |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
1 bn Fresh oregano, leaves only minced (or possibly 1/2 Tbsp. dry oregano) |
1/6 bunch |
$3.89 per 3/4 ounces
|
$1.46 |
1/2 bn Fresh thyme, leaves only minced (or possibly 1/2 Tbsp. dry thyme) |
0.08 bunch |
$1.99 per cup
|
$0.17 |
1 1/2 c. Canned tomatoes diced, with the juic |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
6 c. Chicken stock or possibly vegetable stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
2 x Limes quartered for garnis |
1/3 limes |
$0.20 per item
|
$0.07 |
Total per Serving |
$2.89 |
Total Recipe |
$17.33 |