| 1/2 c. minced fresh herbs more for garnish (including parsley, thyme, sage, basil, arugula, and rosemary) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 x zucchini coarsely minced |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 1/2 lb fresh green beans cut 1" lengths |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 lb potatoes peeled, and cut into chunks |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 2 x ripe tomatoes peeled, and coarsely minced (or possibly 1 1/2 c. canned tomatoes) |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 x garlic clove peeled, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x white onion coarsely minced Salt to taste Freshly-grnd black pepper to taste |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 slc country bread, 1" thick crusts removed, and cut into 3/4" cubes |
1/3 slice |
$4.00 per 15 ounces
|
$0.13 |
| 1/2 sm dry warm chile pepper |
0.08 chile pepper |
$1.99 per 10 ounces
|
$0.00 |
| 1/2 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.48 |
Suggestions?