Esta es una exhibición prevé de cómo se va ver la receta de 'Bread Stuffing' imprimido.

Receta Bread Stuffing
by DCMH

Bread Stuffing
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4 ozs

Ingredientes

  • 5 lbs butter or margarine
  • 3 lbs chopped celery
  • 3 lbs chopped onion
  • 20 lbs bread cubes
  • 3.5 gals chicken stock
  • 2 cups chopped parsely
  • 1 1/4 cup poultry seasoning

Direcciones

  1. Saute celery and onion in butter
  2. Add bread cubes, stock, parsely, poultry seasoning and mix well
  3. Pan in 4 inch half-size steamable pans
  4. Bake at 350 degrees F until browned and minimum internal temperature reaches 165 F or higher for 15 seconds
  5. Hold for service