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Bread, Tomatoes, Garlic, Basil, 'Nuff Said
by
The Chic Chef de Cuisine
Calificación: 4.0
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%20bread%20from%20a%20French%20boule,%20crusts%20removed%2016%20plum%20tomatoes,%20cut%201/2-inch%20dice%20(about%202%201/2%20pounds)%201%20tablespoon%20minced%20garlic%20(3%20cloves)%202%20tablespoons%20sugar%202%20teaspoons%20kosher%20salt%201%20teaspoon%20freshly%20ground%20black%20pepper%201/2%20cup%20julienned%20basil%20leaves,%20lightly%20packed%201%20cup%20freshly%20grated%20Parmesan%20cheese%20Directions%20Preheat%20the%20oven%20to%20350%20degrees%20F.%20Heat%203%20tablespoons%20of%20olive%20oil%20in%20a%20large%20(12%20inch)%20saute%20pan%20over%20medium%20heat.%20Add%20the%20bread%20cubes%20and%20stir%20to%20coat%20with%20the%20oil.%20Cook%20over%20medium%20to%20medium-high%20heat%20for%205%20minutes,%20stirring%20often,%20until%20the%20cubes%20are%20evenly%20browned.%20Meanwhile,%20combine%20the%20tomatoes,%20garlic,%20sugar,%20salt,%20and%20pepper%20in%20a%20large%20bowl.%20When%20the%20bread%20cubes%20are%20done,%20add%20the%20tomato%20mixture%20and%20continue%20to%20cook,%20stirring%20often,%20for%205%20minutes.%20Off%20the%20heat,%20stir%20in%20the%20basil.%20Pour%20the%20tomato%20mixture%20into%20a%20shallow%20(6%20to%208%20cup)%20baking%20dish.%20Sprinkle%20evenly%20with%20the%20Parmesan%20cheese%20and%20drizzle%20with%202%20tablespoons%20of%20olive%20oil.%20Bake%20for%2035%20to%2040%20minutes%20until%20the%20top%20is%20browned%20and%20the%20tomatoes%20are%20bubbly.%20Serve%20hot%20or%20warm.%3C/p%3E){kind=link}