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Receta Bread With Walnuts, Olives And Herbs
by Global Cookbook

Bread With Walnuts, Olives And Herbs
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Ingredientes

  • 600 gm Strong flour
  • 11 gm Salt
  • 15 gm Sugar
  • 30 gm Fresh yeast
  • 60 gm Walnuts
  • 60 gm Olives
  • 2 Tbsp. Mixed herbs

Direcciones

  1. Sieve flour and salt together. Rub in fat and add in sugar. Mix yeast with a little hot water. Add in to the flour. Add in water at this point.
  2. Knead to a smooth dough. Cover and leave to bulk ferment (45 min)
  3. at 24C/76F.
  4. Once risen, fold in the dry optional additions of your choice. Divide into the required size. Mould and place on to a greased tray. Leave to prove till doubled in size. Bake in a preheated oven at 230C/450F for 10-12 min.