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Receta Bread With Walnuts, Olives And Herbs

Name: Bread With Walnuts, Olives And Herbs
Ingredients: 600 gm Strong flour; 11 gm Salt; 15 gm Sugar; 30 gm Fresh yeast; 60 gm Walnuts; 60 gm Olives; 2 Tbsp. Mixed herbs

de Global Cookbook

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Ingredientes

600 gm Strong flour
11 gm Salt
15 gm Sugar
30 gm Fresh yeast
60 gm Walnuts
60 gm Olives
2 Tbsp. Mixed herbs

Direcciones

Sieve flour and salt together. Rub in fat and add in sugar. Mix yeast with a little hot water. Add in to the flour. Add in water at this point.
Knead to a smooth dough. Cover and leave to bulk ferment (45 min)
at 24C/76F.
Once risen, fold in the dry optional additions of your choice. Divide into the required size. Mould and place on to a greased tray. Leave to prove till doubled in size. Bake in a preheated oven at 230C/450F for 10-12 min.