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Receta Breaded Porkchops
by ShaleeDP

Breaded Porkchops
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 1/2 lb pork loin (about 3 slices)
  • 1 piece raw egg
  • 3 tbsp milk
  • 1 cup bread crumbs
  • 1/2 cup cooking oil
  • salt and pepper to taste

Direcciones

  1. Sprinkle pork chops with salt and pepper.
  2. Whisk egg and milk together in a shallow bowl.
  3. Dip each loin in the egg mixture then dredge in bread crumbs.
  4. Heat oil in a heavy skillet.
  5. Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
  6. Serve hot with atchara.