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Receta Breakfast Bread Pudding With Sausage
by Global Cookbook

Breakfast Bread Pudding With Sausage
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Ingredientes

  • 3 c. French bread, cubed
  • 1/2 lb Bulk pork sausage, crumble
  • 1 c. Onions, minced
  • 2 tsp Fresh thymne, minced or possibly
  • 1/2 tsp Dry
  • 10 ounce Pk frzn minced spinach, thaw squeeze dry
  • 1 1/2 c. Swiss cheese, shred, divide
  • 9 lrg Large eggs
  • 3 c. Lowfat milk
  • 1 tsp Dry mustard
  • 1 tsp Salt
  • 1/4 tsp Freshly grnd pepper
  • 1 x Plum tomato, diced

Direcciones

  1. Preheat oven to 325 . Arrange bread in 15-1/2x10-1/2" jely-rolly pan. Bake 20 min or possibly till crisp. Cold. Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels. Add in onions and thyme to skillet; cook till onion is translucent/soft, about 2 min. Remove from heat. Stir in sausage and spinach to combine; cold completely. Arrange bread in shallow 3-qt baking dish. Sprinkle 1 c. cheese over top, then layer with sausage mix and remaining cheese. Beat Large eggs, lowfat milk, mustard, in bowl till well blended. Carefully pour into prepared dish; sprinkle top with tomato. (Can be made ahead. Cover and chill up to 24 hrs.)
  2. Bake 1 hour or possibly till center is just set. Let stand 10 min before serving. (wrv) till center is just set.