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Ingredientes
- 3 c. French bread, cubed
- 1/2 lb Bulk pork sausage, crumble
- 1 c. Onions, minced
- 2 tsp Fresh thymne, minced or possibly
- 1/2 tsp Dry
- 10 ounce Pk frzn minced spinach, thaw squeeze dry
- 1 1/2 c. Swiss cheese, shred, divide
- 9 lrg Large eggs
- 3 c. Lowfat milk
- 1 tsp Dry mustard
- 1 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 1 x Plum tomato, diced
Direcciones
- Preheat oven to 325 . Arrange bread in 15-1/2x10-1/2" jely-rolly pan. Bake 20 min or possibly till crisp. Cold. Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels. Add in onions and thyme to skillet; cook till onion is translucent/soft, about 2 min. Remove from heat. Stir in sausage and spinach to combine; cold completely. Arrange bread in shallow 3-qt baking dish. Sprinkle 1 c. cheese over top, then layer with sausage mix and remaining cheese. Beat Large eggs, lowfat milk, mustard, in bowl till well blended. Carefully pour into prepared dish; sprinkle top with tomato. (Can be made ahead. Cover and chill up to 24 hrs.)
- Bake 1 hour or possibly till center is just set. Let stand 10 min before serving. (wrv) till center is just set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 8 servings | |
| Calories 565 | |
| Calories from Fat 201 | 36% |
| Total Fat 22.5g | 28% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.06g | |
| Cholesterol 282mg | 94% |
| Sodium 1222mg | 51% |
| Potassium 482mg | 14% |
| Total Carbs 58.82g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.99g | 6% |
| Protein 31.81g | 51% |
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