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Breakfast Burrito With Sara - Recipe Cost

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4 x spinach tortillas - (12" dia) Extra virgin olive oil
1 tsp freshly-grnd black pepper
1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce smoked salmon 1 oz
$6.99 per pound
$0.44
8 Tbsp. alfalfa sprouts 1 tablespoon
$2.79 per 4 ounces
$0.07
1 sm bunch basil chopped 1/8 bunch
$2.59 per cup
$0.32
4 x scallions, white part only julienned 1/2 scallions
$1.09 per cup
$0.08
1/2 sm red onions thinly sliced 0.06 onions
$0.99 per pound
$0.02
8 ounce cream cheese room temperature 1 oz
$3.15 per 8 ounces
$0.39
2 Tbsp. chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 Tbsp. chopped scallions 3/4 teaspoon
$1.09 per cup
$0.02
8 x plum tomatoes quartered 1 tomatoes
$1.99 per pound
$0.27
1/4 c. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 c. arugula leaves 1/4 cup
$2.92 per ounce
$0.52
2 c. spinach leaves 1/4 cup
$3.99 per pound
$0.07
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
8 lrg Large eggs lightly beaten Coarse salt to taste Freshly-grnd black pepper to taste 1 eggs
$2.53 per 12 items
$0.21
2 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $2.60
Total Recipe $20.82
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