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I say we can have burritos for breakfast. This recipe will have you in the kitchen and out the door in no time at Breakfast Recipe by Christine Lamb @ Christine's Pantry - 1 pound bulk 12 oz bag southern style hash 5 1 tablespoon butter, 1/4 teaspoon salt and 1/2 teaspoon garlic 1 teaspoon bacon and chive 1 small onion, 1/2 cup colby and monterey jack flour 2 tablespoons vegetable Cook sausage and onions in a non stick skillet over medium heat, stir and crumble meat until no longer Meanwhile, in separate skillet cook southern style hash browns according to package ingredients. Sprinkle with salt and…
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