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Receta Breakfast Fondue

by CookEatShare Cookbook

Ingredientes

1 box herb croutons 2 c. shredded cheddar cheese 2 lbs. sausage, fried & diced 8-10 Large eggs 3/4 teaspoon dry mustard

2 1/4 c. lowfat milk 1 c. cream of mushroom soup 1/2 c. lowfat milk 1 sm. can mushrooms

Direcciones

1. Place croutons in greased 9"x13" dish. Top with cheese, sausage; beat Large eggs with mustard and lowfat milk. Pour over. Chill overnight. Add in soup, lowfat milk and mushrooms. Bake at 300 degrees for 1 hour.

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