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Ingredientes
- 1 box herb croutons
- 2 c. shredded cheddar cheese
- 2 lbs. sausage, fried & diced
- 8-10 Large eggs
- 3/4 teaspoon dry mustard
- 2 1/4 c. lowfat milk
- 1 c. cream of mushroom soup
- 1/2 c. lowfat milk
- 1 sm. can mushrooms
Direcciones
- Place croutons in greased 9"x13" dish. Top with cheese, sausage; beat Large eggs with mustard and lowfat milk. Pour over. Chill overnight. Add in soup, lowfat milk and mushrooms. Bake at 300 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 284 | 71% |
| Total Fat 31.75g | 40% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.16g | |
| Cholesterol 233mg | 78% |
| Sodium 854mg | 36% |
| Potassium 366mg | 10% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.8g | 3% |
| Protein 23.18g | 37% |
