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Ingredientes
- 1 pound bulk sausage
- 6 hard boiled Large eggs
- 2 1/2 - 3 c. lowfat milk
- 3 tbsp. flour
- Sausage drippings
- Salt and pepper
Direcciones
- Brown sausage in heavy iron skillet till done, bite sized bits. Peel and slice Large eggs. Mix flour, salt and pepper. Add in to reserved sausage drippings till nice and brown. Add in lowfat milk and cook till bubbling warm. Add in sausage bits and sliced Large eggs. Serve over homemade biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 175 | 65% |
| Total Fat 19.39g | 24% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.12g | |
| Cholesterol 185mg | 62% |
| Sodium 438mg | 18% |
| Potassium 311mg | 9% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.74g | 3% |
| Protein 15.84g | 25% |
