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Receta Breakfast French Ham & Eggs
by CookEatShare Cookbook

Breakfast French Ham & Eggs

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	Raciónes: 2

Ingredientes

Bread
Diced ham

Shredded cheese
6 large eggs, beaten

Direcciones

Grease 9 x 13 inch pan. Layer bread on bottom, alternate the following on top of bread: ham, cheese and large eggs. Repeat layers. Make this the day before and chill overnight. Bake at 350 degrees for 20 to 30 min uncovered. Add in any other ingredients you like.