Receta Breakfast French Ham & Eggs
Raciónes: 2
Ingredientes
Direcciones
- Grease 9 x 13 inch pan. Layer bread on bottom, alternate the following on top of bread: ham, cheese and large eggs. Repeat layers. Make this the day before and chill overnight. Bake at 350 degrees for 20 to 30 min uncovered. Add in any other ingredients you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 181g | |
Recipe makes 2 servings | |
Calories 324 | |
Calories from Fat 184 | 57% |
Total Fat 20.53g | 26% |
Saturated Fat 7.85g | 31% |
Trans Fat 0.0g | |
Cholesterol 650mg | 217% |
Sodium 392mg | 16% |
Potassium 235mg | 7% |
Total Carbs 10.88g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 1.57g | 1% |
Protein 23.98g | 38% |