Receta Breakfast ‘Mini-Muffins’

1 14.1 ounce pkg. (2 crusts) rolled refrigerated unbaked 4 eggs, lightly ½ cup cup cooked, crumbled breakfast meat – bacon, sausage, ham, ½ cup finely shredded Preheat oven to 425 degrees.  Let pie stand until room temp.  Spray 24 1 muffin cups with non-stick spray.  pie crusts.  Using a 2.5 – 3” round cut out pastry.  Press circles into bottoms of the muffin cups.  cover the bottom of the crusts with Top with about ¾ tsp. of the Mix the eggs and milk and pour into the crust, filling almost to the edge.  Bake 13-15 minutes or until and the center is Comments:  Make sure the meats use is finely crumbled and the cheese is finely…