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Receta Breakfast Pizza
by Beth Roan

Breakfast Pizza

Pizza with a twist. A great breakfast for dinner recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 8 reduced-fat Pillsbury crescent roll
  • 12 oz turkey breakfast sausage
  • 1 cup frozen shredded hashbrown potatoes, thawed
  • 1 cup shredded fat-free cheddar cheese
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 carton egg substitute
  • 2 tablespoons grated fresh Parmesan cheese

Direcciones

  1. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble.
  2. Drain.
  3. Preheat oven to 375°.
  4. Separate dough into triangles and press together to form a single round crust on a 12-inch pizza pan coated with cooking spray.
  5. Crimp edges of dough with fingers to form a rim.
  6. Top prepared dough with parmesan cheese, sausage, potatoes, and cheddar cheese.
  7. Combine milk, salt, pepper, and egg substitute, stirring with a whisk.
  8. Carefully pour milk mixture over sausage mixture.
  9. Bake for 25 minutes or until crust is browned.