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Pizza with a twist. A great breakfast for dinner recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.05 view details
  • 8 reduced-fat Pillsbury crescent roll
  • 12 oz turkey breakfast sausage
  • 1 cup frozen shredded hashbrown potatoes, thawed
  • 1 cup shredded fat-free cheddar cheese
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 carton egg substitute
  • 2 tablespoons grated fresh Parmesan cheese

Direcciones

  1. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble.
  2. Drain.
  3. Preheat oven to 375°.
  4. Separate dough into triangles and press together to form a single round crust on a 12-inch pizza pan coated with cooking spray.
  5. Crimp edges of dough with fingers to form a rim.
  6. Top prepared dough with parmesan cheese, sausage, potatoes, and cheddar cheese.
  7. Combine milk, salt, pepper, and egg substitute, stirring with a whisk.
  8. Carefully pour milk mixture over sausage mixture.
  9. Bake for 25 minutes or until crust is browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 336  
Calories from Fat 135 40%
Total Fat 15.15g 19%
Saturated Fat 5.31g 21%
Trans Fat 0.35g  
Cholesterol 85mg 28%
Sodium 1080mg 45%
Potassium 199mg 6%
Total Carbs 34.91g 9%
Dietary Fiber 1.4g 5%
Sugars 4.49g 3%
Protein 15.35g 25%
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