| 2 tablespoons safflower oil, plus more for brushing tortillas |
1 1/2 teaspoons |
$7.09 per quart
|
$0.06 |
| 5 scallions, white and light green parts only, sliced thin |
1 1/4 scallions |
$1.09 per cup
|
$0.20 |
| 1/2 red bell pepper, cut into 1/4 inch dice |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 jalapeno pepper, seeded and minced |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 3/4 cup canned black beans, rinsed and drained |
3 tablespoons |
$1.79 per 15 ounces
|
$0.15 |
| 1/2 teaspoon ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 cup shredded Monterey Jack, pepper Jack, or Shapr Cheddar cheese |
2 tablespoons |
$8.89 per 32 ounces
|
$0.14 |
| 6 large eggs |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1/4 cup coarsely chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.06 |
| Total Recipe |
$4.25 |
Suggestions?