Esta es una exhibición prevé de cómo se va ver la receta de 'Breakfast Roll' imprimido.

Receta Breakfast Roll
by CookEatShare Cookbook

Breakfast Roll
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • Butter for pan
  • 1 c. nuts, minced
  • 1 pkg. Rhodes dinner rolls
  • 1 (3 ounce.) butterscotch pudding
  • 1/4 c. butter, melted
  • 1/2 c. brown sugar

Direcciones

  1. Butter bundt cake pan heavily. Sprinkle with 1/2 c. nuts. Place rolls on top. Sprinkle with pudding mix over rolls.
  2. Combine butter and brown sugar, then drizzle over rolls. Then sprinkle with rest of nuts. Place in cool oven overnight. Remove pan.
  3. Preheat oven to 325 degrees. Return to oven. Bake 30 min. Let rolls cold in pan 2 min.