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Ingredientes
- Butter for pan
- 1 c. nuts, minced
- 1 pkg. Rhodes dinner rolls
- 1 (3 ounce.) butterscotch pudding
- 1/4 c. butter, melted
- 1/2 c. brown sugar
Direcciones
- Butter bundt cake pan heavily. Sprinkle with 1/2 c. nuts. Place rolls on top. Sprinkle with pudding mix over rolls.
- Combine butter and brown sugar, then drizzle over rolls. Then sprinkle with rest of nuts. Place in cool oven overnight. Remove pan.
- Preheat oven to 325 degrees. Return to oven. Bake 30 min. Let rolls cold in pan 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 225 | 74% |
| Total Fat 26.02g | 33% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 241mg | 10% |
| Potassium 126mg | 4% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.15g | 9% |
| Protein 3.16g | 5% |
