Esta es una exhibición prevé de cómo se va ver la receta de 'Breakfast Sausage Casserole' imprimido.

Receta Breakfast Sausage Casserole
by Global Cookbook

Breakfast Sausage Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pkt fresh breakfast sausage - (12 ounce) cooked, liquid removed, and crumbled
  • 4 c. cubed day-old bread
  • 2 c. shredded sharp cheddar cheese - (8 ounce)
  • 2 can Nestle Carnation Evaporated Lowfat milk (12 ounce ea)
  • 10 lrg Large eggs lightly beaten
  • 1 tsp dry mustard
  • 1/4 tsp onion pwdr Freshly-grnd black pepper to taste

Direcciones

  1. Grease 13- by 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
  2. Combine evaporated lowfat milk, Large eggs, dry mustard, onion pwdr and pepper in medium bowl. Pour proportionately over bread and cheese. Sprinkle with sausage. Cover; chill overnight.
  3. Preheat oven to 325 degrees.
  4. Bake for 55 to 60 min or possibly till cheese is golden. Cover with foil if top browns too quickly.
  5. This recipe yields 8 to 10 servings.